The Espresso Martini was invented in the 1980s by London bartender Dick Bradsell, who famously crafted it for a model who wanted something that would “wake me up, and f*** me up.” This version ditches the vodka for a more flavorful combo of bourbon and amaro—we’re using non-alcoholic spirits, but you can absolutely make it with traditional liquors, too—lending an oaky warmth, rich botanicals, and a rich texture that pairs beautifully with coffee.
A touch of maple syrup rounds out this Whiskey Espresso Martini, while our Coffee & Cherry bitters deepen the roasted flavors, balance sweetness, and help to create a long, lingering finish. The result is a non-alcoholic Espresso Martini that delivers the same energy without the booze—or the hangover.
This recipe was perfected using Spiritless Kentucky 74 and The Pathfinder, but feel free to use your favorite alcoholic or non-alcoholic spirits instead.
Want something easy?
Not every night requires a complicated cocktail. Our favorite easy drink is bitters & soda—refreshing, balanced, and good for your gut. Just add a few dashes of our non-alcoholic bitters to sparkling water, with lemon or lime if you're feeling fancy.